Gaucho Leeds Menu in Leeds

Sourdough baguettini, pan de bono, chimichurri with butter

Picante rojo, avocado, arepa bread

Heritage beetroots, red onion, chilli, mango nectar dressing, coriander, nasturtium

Tomato salad infused with truffle, aged balsamic, toasted sourdough

Sirloin, palm heart emulsion, slow cooked free-range egg, cracker

Tomato, garlic, olive oil, bread

Truffle mayonnaise, yuzu soy pearls, panko crumble

Morcilla and chorizo selection, picante rojo, lemon aioli (to share)

‘Nduja butter, aguachile verde, lemon crumb

Provoleta, truffle mayonnaise

Watercress and herb salad, peas, spring onion, broad bean, yoghurt sauce

Tomato sugo, goat’s curd, lemon basil

Early harvest olive oil, herbs, lemon

Caramelised onion, cheese, pickles, truffle mayonnaise, chips

Kale pesto, parmesan

Malbec jam, herb salad

Chimichurri slaw, ancho chilli marinade, coriander chutney, lime

100% Argentine beef patty, brioche bun, cherry tomato jam, baby gem lettuce, onion, mayonnaise, chips

SIRLOIN Tender yet succulent with a strip of juicy crackling

RIBEYE Delicately marbled throughout for superb, full-bodied flavour

RUMP The leanest cut with a pure, distinctive flavour

FILLET Lean and tender with a delicate flavour

Spiral cut, marinated in garlic, parsley and olive oil

Spiral cut, slow grilled with a layer of chimichurri

Spiral cut, marinated in garlic, parsley and olive oil 400g

Spiral cut fillet tail 300g

Confit garlic, roasted almond, lemon zest

Caesar dressing

Chive, crème fraîche

Cherry blossom vinegar, shallot, chive cress

Citrus and pepper emulsion, mushrooms, butter

Garlic, lemon

Truffle, mozzarella, taleggio, gruyère, lemon herb crumb

Chimichurri salt

Milk, cream

Whipped cheese, ancho chilli oil

All proceeds go to Hospitality Action, who are committed to getting the hospitality industry back on its feet, one portion at a time (donation - not actual chips)

507kcal Tomato salad infused with truffle, aged balsamic, toasted sourdough

1438kcal Morcilla and chorizo selection, picante rojo, lemon aioli (to share)

1255kcal 100% Argentine beef patty served in a brioche bun with a cherry tomato jam, baby gem lettuce, onion, mayonnaise. Served with chips

587kcal Watercress and herb salad, peas, spring onion, broadbean, yoghurt sauce

494kcal Truffle, mozzarella, taleggio, gruyere, lemon herb crumb

688kcal Sourdough bagetini, pan de bono, chimichurri with butter

100% Argentine beef patty served in a brioche bun with bacon, baby gem lettuce, Monterey Jack cheese, mustard onion, pickled cucumber, cherry tomato jam. Served with chips 1420kcal

Thyme salt 335kcal

Double chocolate chip cookie, dulce, vanilla ice cream. To share

Nutella, dulce mousse

Whipped ice cream, walnuts, rum

Strawberry, crème fraîche

White chocolate ice cream

Toasted marshmallow

Selection of three British cheeses, farmhouse chutney, crackers

Selection of flavours

162kcal Lime Chantilly cream

132kcal Dulce de leche cream

106kcal Sweet crust pastry

125g sliced fillet

Tartare sauce, lemon

Mozzarella, taleggio, gruyère

Argentine beef, lettuce, tomato, ketchup, mayo

Free range crispy chicken, grated parmesan

Tomato sugo, goat’s curd, lemon basil

87kcal Picante rojo, avocado, arepa bread

71kcal Beef, pickled shallot, cornichon, rosemary cracker

13kcal Heritage beetroots, mango nectar dressing, red onion, chilli, coriander, nasturtium

175kcal Ají Amarillo mayo, pickled cucumber

21kcal Mandarin dressing, red onion, piquillo pepper, chilli

145kcal Churrasco, marinated in garlic, parsley and olive oil

193kcal ‘Nduja butter, aguachile verde, lemon crumb

289kcal 100% Argentine beef patty, cherry tomato jam, baby gem lettuce, onion, mayo, brioche bun

214kcal Pea purée, burrata

301kcal Watercress and herb salad with peas, broad beans, spring onions, yoghurt sauce

500g 1296kcal Spiral cut, marinated in garlic, parsley and olive oil

400g 787kcal Spiral cut, marinated in garlic, parsley and olive oil